
| Type | Whole Wheat Flour (Chakki Atta) | Fine Wheat Flour (Maida) |
| Protein | 11% Min | 11-13% Min |
| Moisture | 14%Max | 14% Max |
| Ash | 1.20%Max | 0.65% |
| Wet Gluten | 27%Min | 27% Mi |

| Type | Whole Wheat Flour (Chakki Atta) | Fine Wheat Flour (Maida) |
| Protein | 11% Min | 11-13% Min |
| Moisture | 14%Max | 14% Max |
| Ash | 1.20%Max | 0.65% |
| Wet Gluten | 27%Min | 27% Mi |